Hemp Seed Banana Bread Recipe
1/2 Cup Hippie Butter Hemp Seed Oil
1/2 Cup honey
1 beaten egg
2 mashed bananas
1 1/2 cups unbleached white flour
1/2 cup Hippie Butter Hemp Seed Flour
1 teaspoon baking powder
1 teaspoon salt
3/4 Cup Hippie Butter Hulled Hemp Seeds
1 teaspoon vanilla extract
Cream together the oil and sweetener. Combine the eggs and banana, and blend into the sweet mixture. Sift together the flour, salt and baking powder. Add the Hemp Nuggets and vanilla and mix well. Bake at 350° F. for 1 to 11/4 hours until a toothpick comes out clean.
Hemp Seed Nugget Oatmeal Cookies
1 Cup firmly packed Brown Sugar
1/2 Cup Hippie Butter Hemp Seed Oil or Canola Oil
1/2 Cup Unsweetened Applesauce
1 Teaspoon Vanilla
3/4 Cup Hippie Butter Hemp Flour or Whole Wheat Flour
1/2 Cup all-purpose flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Cups Quaker Oats (quick or old fashioned, uncooked)
1/4 – 1/2 Cup Hippie Butter Hulled Hemp Seeds
Heat oven to 350ºF. In large bowl, beat brown sugar, egg, Hemp Seed oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and Hemp Seed Nuggets.
Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 9 to 10 minutes, until light brown. (Do not overbake. Centers will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.
Preparation Time: 20 Minutes
Cook Time: 9 Minutes
Time to Table: 29 Minutes
Recipe Yield: About 36 Cookies
Limey Hemp Hummus
2 cups chickpeas, canned or home cooked, drained and rinsed
2 tall tablespoons hemp butter
2 tablespoons olive oil
2 cloves garlic
the juice from one lime
water to thin, as needed
s+p, to taste
Combine all ingredients in the food processor and blend until smooth. Eat!